Lunch

Lunch

  1. BLU Crabhouse & Raw Bar
  2. Lunch

    • Appetizers: Lunch

    • Chicken Wings

      $11

      buffalo/bbq/eastern shore style "old bay"

    • Boom Boom Shrimp

      $10

      popcorn shrimp deep fried & tossed in a spicy garlic sauce

    • Fried Caribbean Spice Calamari

      $12

      with coconut lime sauce

    • BLU Crab Dip

      $13

      rich, creamy crab dip topped with bubbly, melted cheddar cheese served with pretzel bread & everything flat bread crackers

    • Poke Tuna Tacos

      $13

      yellowfin tuna hand cut and lightly mixed with soy sauce, siracha, sesame seeds and sea salt served with seaweed salad in mini wonton taco shells with cucumber wasabi sauce & spicy garlic sauce

    • Philly Cheesesteak Flat Bread Pizza

      $11

      shaved ribeye, roasted red peppers, sauteed mushrooms and onions, ranch dressing and mozzarella cheese

    • Lobster Tuna Tower

      $28

      lobster salad, poke tuna, guacamole & mango salsa stacked high & topped with spicy garlic sauce & wasabi cream served with tortilla chips

    • Three Cheese Quesadilla

      $8

      the perfect blend of yellow cheddar, mild white cheddar and pepper jack cheese stuffed in a flour tortilla served with salsa & ancho ranch dressing

    • Spiced Jumbo Shrimp Cocktail

      $13

    • Salads

    • Dressings

      $0.50

      house pesto, balsamic vinaigrette, blue cheese, ancho ranch, ranch, light Italian

    • BLU House Salad

      $5 small
      $7 large

      mixed greens with carrots, grape tomatoes, cucumbers, red onions & croutons

    • Classic Caesar Salad

      $6 small
      $9 large

    • Fresh Tomato Mozzarella Caprese

      $9.50

      ripe heirloom tomatoes, fresh mozzarella and basil with balsamic vinegar reduction, fleur de sel sea salt, cracked black pepper and evoo

    • Bistro Steak Salad

      $16

      romaine lettuce, red onions, grape tomatoes, cucumbers, hard boiled eggs, bleu cheese crumbles in a creamy tangy a1 spiked dressing

    • Quesadilla Salad

      $13

      three cheese quesadilla, fresh avocado, crispy corn tortilla strips, black beans & romaine lettuce tossed in ancho ranch dressing

    • Add Ons

      grilled chicken breast (8), grilled shrimp (10), jumbo lump crab meat (10) , lobster salad (9), bistro steak (9), parmesan cheese (.75), shredded cheddar cheese (.50)

    • Soups

    • Maryland Crab Soup

      $7.50 cup
      $9 bowl

    • Cream of Crab & Corn Chowder

      $8 cup
      $10 bowl

    • Chef's Soup of the Day

      Market Price

    • Specialty Oysters & Clams

    • Crab Imperial Stuffed Oysters

      $15

    • Stuffed Clams Casino

      $9

      casino stuffing, bacon, and lots of butter

    • All-You-Can-Eat Crab Feasts

      Includes Cheddar Bay Biscuits, Corn, and Mac & Cheese Wedges (please no sharing or take out)

    • 1 - Blue Crabs

      Market Price

    • 2 - Blue Crabs, Steamed Shrimp, Fried Chicken

      Market Price

    • 3 - Snow Crab Legs, Fried Chicken

      Market Price

    • Sandwiches Wraps & Subs

      All sandwiches served on a round roll unless specified differently. Served with kettle chips (add potato wedges, potato salad or cole slaw for an additional charge)

    • Crab Cake Sandwich

      $19

      with island aioli (fried or broiled) on a round roll

    • Fish-of-the-Day Sandwich

      Market Price

      with island aioli (grilled, fried or blackened) on a round roll

    • Tacos

      served in flour tortillas with cabbage, salsa, chipotle ranch & shredded cheddar cheese. Seared Fish ($13), Boom Boom Shrimp ($13)

    • Cheese Steak

      $12

      chopped ribeye with provolone cheese (add from list below)

    • The Hustler

      $13

      baltimore style shrimp salad on crispy parmesan texas toast with lettuce & tomato

    • Maine Lobster Roll

      $22

      on a baguette

    • CAB Burger

      $11

      1/2 lb "add whatever you desire" (on a round roll)

    • Buffalo Chicken Sub

      $9.50

      with lettuce, tomato & bleu cheese dressing

    • Toppings & Cheeses

      cheeses (.50 per slice): american, swiss, cheddar, provolone | toppings: apple wood smoked bacon (1.50), sauteed mushrooms (1.50), sauteed sweet onions (1.00), red onion raw (.50)

    • Raw Bar & Steamers - Lunch

    • Steamed Shell-On Shrimp

      1/2 lb / $13
      1 lb / $25

    • Clam Bucket

      $18

      steamed little neck clams (20 clams)

    • Snow Crab Legs

      market price

      ordered by the lb

    • Oysters on the Half Shell

      delmarva oysters - 1/2 lb / $10, 1 lb / $18
      raspberry points - market price
      blue points - market price

    • Top Neck or Little Neck Clams

      1/2 doz / $9
      1 doz / $16

      on the half shell

    • Chilled Shellfish Sampler Tower

      $80

      4 jumbo shrimp cocktail, 2 each cold-water lobster tails, jumbo lump crab meat, 8 crab claw cocktail, 4 top neck clams & 4 blue point oysters on the half shell

    • Snow Crab Steamer Pot

      $43

      snow crab clusters, shrimp, mussels, clams, sausage, red potatoes, corn on the cob

    • Blue Crab Steamer Pot

      $39

      blue crabs, shrimp, mussels, clams, sausage, red potatoes, corn on the cob

    • Mixed Steamer Pot

      $41

      snow crab clusters, blue crabs, shrimp, mussels, clams, sausage, red potatoes, corn on the cob

    • Steamed Mussels

      $16

      with sausage in a garlic fennel broth

Menu items are due to market availability. Menu prices and specials are subject to change at anytime.