BLU Crabhouse & Raw Bar Menu

Rich Creamy Crab Dip Topped with Bubbly Melted Cheddar Cheese Served with Pretzel Bread & Everything Flat Bread Crackers

Popcorn shrimp deep fried and tossed in a spicy garlic pepper sauce.

Your choice of buffalo, bar be que, old bay or korean bar be que sauces.

Calamari marinated in our secret house blend of Caribbean spices served with a sweet and tart coconut lime sauce for a nice cool finish.

Yellowfin Tuna Hand Cut And Lightly Mixed With Soy Sauce, Siracha, Sesame Seeds And Sea Salt Served With Seaweed Salad In Mini Wonton Taco Shells With Cucumber Wasabi Sauce & Spicy Mayo

Creamy, Thick, and Hearty with a Generous Amount of Crab Meat, Sherry and Old Bay Seasoning

Tomato Based Traditional Soup With Crab Meat, Potatoes and Veggies. (Lima Beans, Green Beans, Corn, Carrots, Onions, And Celery)

Mixed Greens With Carrots, Tomatoes, Cucumbers, Onions, & Croutons

Romaine Lettuce, Croutons, Tomatoes and Parmesan Cheese Tossed in a Tangy Caesar Dressing

Classic wedge salad with iceberg lettuce, pickled onion, cucumbers, grape tomato, gorgonzola crumbles, and bacon lardons

FRIED OR BROILED WITH ISLAND AIOLI SAUCE

One 4 ounce crab cake served with Island Aioli sauce OR Two 4 ounce crab cakes served with 2 sides of your choice.

One 4 ounce crab cake served with Island Aioli sauce OR Two 4 ounce crab cakes served with 2 sides of your choice.

Shrimp, scallops, and crab meat with linguini tossed in a creole red sauce or a cajun cream sauce.

SNOW CRAB CLUSTERS, SHRIMP, MUSSELS, CLAMS, SAUSAGE, RED POTATOES, CORN ON THE COB

BLUE CRABS, SHRIMP, MUSSELS, CLAMS, SAUSAGE, RED POTATOES, CORN ON THE COB

SNOW CRAB LEGS, BLUE CRABS, SHRIMP, MUSSELS, CLAMS, SAUSAGE, RED POTATOES, CORN ON THE COB

ORDERED BY THE CLUSTER

IN SAUSAGE & GARLIC FENNEL BROTH

A zesty, creamy cheesecake center with a tangy blueberry swirl.

Traditional key lime pie with a golden graham cracker crust topped with a sweet whipped cream.